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The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
Make sure to add apples. Dip them with pancakes. Just grab them with your hands? Why? Addictive. Willful.
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
In my memory, the family seldom eat curries. Most of a person's habits have something to do with his living environment. Therefore, I have been a wife for 7 years. I seldom cook curry for my family. Almost no beef. Do your homework ahead of time... ...
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
It's zero difficulty. It's super simple and appetizing. Anyone can easily take the Kwai Chi.
I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry ... ...
Sometimes I don't like to cook one dish at weekends. There are not many people in my family. It's convenient and popular to make a sirloin, potato and curry rice. People in my family like to eat it. Especially my daughter, she can eat it up in a... ...
After fitness, it's very suitable for curry. Accelerate fat burning. More chicken breast is recommended.
Curry fish and egg. I think everyone is familiar with it. It's a very popular snack nowadays. It has a little spicy but attractive unique flavor. Curry juice penetrates into fish eggs. It's delicious to play teeth. It's a classic match of potato... ...
My husband bought it from a business trip in India. I haven't eaten Indian curry. So I made it right. I don't know. I made it simpler.